Controlled small-batch production with consistent seasoning, thickness and drying across all variants.
Premium papads & appalam crafted the way homes in India love.
HASINA PAPAD SHOP is a Mumbai-based manufacturer of small-batch papads, appalam and traditional snacks, trusted by households, retailers and hospitality brands across Maharashtra.
Low breakage, even roasting and a homely flavour profile that keeps customers coming back.
Manufacturing services at a glance
From house-label papads for retailers to customised sizes for hospitality and catering, we handle the full journey from dough preparation to packing.
We manufacture papads under your brand name with bespoke pack sizes, flavours and carton configurations.
Reliable supply for restaurants, caterers and corporate canteens with consistent size and controlled oil absorption.
Trusted by local stores & kitchens
We keep feedback loops tight with every partner, tweaking roast behaviour, pack sizes and seasoning balance until it feels right for their customers.
βBreakage was always an issue with our earlier supplier. With HASINA PAPAD SHOP, cartons arrive neat and the product fries evenly β makes service smoother on busy evenings.β
From home kitchen batches to dependable manufacturing
Starting with a small home setup in Bandra East, HASINA PAPAD SHOP has grown into a focused papad and appalam manufacturing unit, while still preserving the simple, homely flavour profile that customers associate with home-cooked meals.
We started by supplying papads to a few neighbourhood stores and tiffin services in Bandra, carefully sun-drying each batch on our terrace and hand-packing every order. As word spread, local restaurants and caterers requested the same quality in higher volumes.
Today, our facility manages structured batches with measured ingredients, clean drying racks and regular texture checks so that frying behaviour remains predictable. We work closely with each client to align on size, spice level and roasting characteristics.
Our goal is simple: when a plate or thali leaves your counter, the papad should feel fresh, crisp and comforting β never like a rushed afterthought.
A small, hands-on team that personally oversees dough preparation, rolling, drying and packing every day. We keep processes lean so that decisions stay quick and practical.
Guards the original spice blends, signs off every new variant, and keeps a close eye on how each batch behaves on the tawa and in the fryer.
Coordinates production schedules, carton stacking and dispatch planning so that weekly and monthly commitments are met without compromising quality.
How we work with retailers, brands and kitchens
Every partnership is different. We understand your shelf, menu and customer profile, then shape the papad specification, packing and supply rhythm accordingly.
Papad & appalam production
Core manufacturing of papads and appalam using urad, moong and blended lentil mixes. We keep thickness, diameter and moisture control consistent using standardised rolling and drying.
Private label & house brand
Ideal for supermarkets, kirana chains and online brands. Share your branding guidelines and we align the product, pack dimensions and cartons to fit your shelf and logistics.
Restaurant & catering supply
For restaurants, caterers and canteens that need stable supply. We keep cartons easy to store and portion, and tune papad behaviour for both deep fry and roast.
Quality checks & sampling
Before large dispatches, we share fry and roast samples for your team to try in real conditions. This keeps expectations clear on expansion, texture and flavour.
Packing & dispatch planning
Cartons are assembled with handling in mind, labelled clearly, and scheduled for dispatch so that your inventory planning stays predictable across weeks.
New product collaboration
Looking to extend your snack range with papad-based innovations? We co-develop formats and flavours that still keep production practical and repeatable.
A few ways our papads show up in the real world
From neighbourhood kirana shelves to curated thali menus and office canteens, our products quietly support everyday meals across Mumbai and nearby cities.
Notes from our kitchen and partners
Short, practical updates on frying tips, storage suggestions and behind-the-scenes glimpses from our production unit and client kitchens.
Getting the most crunch with less oil
How oil temperature, pan size and papad thickness work together to decide crunch, and simple checks your kitchen team can use for each shift.
Designing the right pack for your shelf
A quick guide for retailers on choosing packet sizes, visibility and pricing bands that make papads move faster off the shelf.
Why texture matters on a busy service line
Observations from restaurant partners on how a reliable papad texture can speed up plating and reduce waste during peak hours.
What partners say about working with us
Feedback that helps us stay grounded and continually improve how we manufacture, pack and dispatch each carton that leaves our facility.
βWeβve been sourcing papads from HASINA for over three years. Their team is quick to respond, open to minor tweaks, and the quality has stayed remarkably consistent.β
βFor a small supermarket, reliability is everything. We rarely face stock-outs now, and our customers often ask specifically for HASINA-branded papads.β
βDuring festive seasons our volumes shoot up. HASINA PAPAD SHOP has managed to scale with us without slipping on quality or timelines.β
βWe run multiple outlets and centralised purchasing. Standardised cartons, clear batch markings and stable pricing make planning far easier.β
βThe team understands that for office canteens, consistency beat trends. Staff get the same taste and crunch daily, which is exactly what we needed.β
βWe experimented with a few flavour variations for our e-commerce brand. The openness to iterate and share trial batches made the process smoother.β
Letβs plan your next order
Share a few basic details about your requirement and weβll call back with batch options, pricing ranges and a realistic supply plan.